Glam Foods’ Vegetable Stock Recipe

This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily available to flavor soups, pasta dishes, gravies and sauces.

(If you have trouble viewing this video, please click here to watch on the How2Heroes website.)

Baked Ziti Recipe

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DailyCandy.com Boston Edition / November 02, 2009
NOODLE AROUND
Glam Foods’ Baked Ziti Recipe
Your little referee calls the shots at mealtime. The game plan? An easy recipe created by food coach and chef German Lam of Glam Foods.
Click here for the full recipe on DailyCandy Boston Edition.

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MAFCU Family Wellness Fair with Frances and German

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Join Nutritionist Frances Konstatilakis and Food Coach/Chef German Lam of Glam Foods for some fast and helpful nutrition and cooking tips! Sign up for a speedy 10 minute session where German and Frances will answer those burning cooking and nutrition questions and give you advice on how to improve your nutrition and cooking habits. Space [...]

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Chefs Table Series with German Lam

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Carol O’Connor’s (TableCritic) Chef’s Table Series begins with renown local chef German Lam. The first in the fall series demonstrates poaching techniques. German Lam has worked at the Ritz Carlton Boston Hotel.
Poached Scottish Salmon with Thai Basil and Lemongrass, Garnish with Mediterranean Artichoke Relish and Whole Wheat Couscous, Toasted Spanish Almonds, Mint and Dried Cranberries.
(If [...]

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Freestyle Fish Pho

Recipes

Glam Foods’ Freestyle Fish Pho Recipe
The origins of pho have been debated for years with China and France boasting influence over this versatile Vietnamese dish. A fragrant vegetable stock poaches fish, cooks vibrant Chinese vegetables and five-spice tofu, and warms buckwheat noodles.
(If you have trouble viewing this video, please click here to watch on the [...]

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