From the monthly archives:

December 2008

Chef Lam is a teacher; but that’s not what makes the experience with him special. What works so well is that he’s a guide, and a coach.
If you have an idea (or even a clue) of where you want to go, he’ll help you get there! The curriculum evolves directly from you; where you are [...]

I recently had the pleasure of experiencing the working with Glam Foods and experiencing firsthand the culinary artistry of Chef German Lam. As the cofounder of Tsoi/Kobus & Associates Architects and the Principal in Charge on the new Culinary Arts Building at Johnson & Wales, I have worked closely with both the faculty and several [...]

Thank you, German, for a wonderful evening of simple healthy cooking! For our mom’s night out, German prepared a menu for 10 and simply inspired us to try different recipes and techniques in the kitchen.
German fully engaged the group to actively participate in the preparation and cooking process and shared his cooking insights in a [...]