A Spoonful of Ginger is an annual food tasting event held to benefit the Joslin Diabetes Center’s Asian American Diabetes Initiative.
This year, Chef German Lam was one of the chefs offering his talents for this great event, and Richard Auffrey, a Restaurant and Wine reviewer for the Stoneham Sun newspaper, recently featured Chef Lam [...]
From the monthly archives:
April 2009
Daily News Tribune
April 9, 2009
Waltham, MA—The proof is in the pudding, or in this case the turkey cobb kid’s salad.
This specialty dish, created by Waltham resident and chef German Lam, was a hit yesterday at Fitzgerald Elementary School.
Members of Healthy Waltham, who recently hired Lam to work with the district’s cafeteria staff to add more [...]
