This year, Chef German Lam was one of the chefs offering his talents for this great event, and Richard Auffrey, a Restaurant and Wine reviewer for the Stoneham Sun newspaper, recently featured Chef Lam on his blog, The Passionate Foodie.
As I mentioned in yesterday’s A Spoonful of Ginger post, I wanted to devote a bit more time to talking about Chef German Lam of Glam Foods, LLC. Why did I select one chef to highlight out of the many from that event? Though I had plenty of delicious food at the event, there was a single dish that stood out to me as especially unique. And that dish was prepared by Chef Lam.
Chef Lam prepared a French Asian Seafood Head Terrine with Sauce Vert. Initially, I was a bit wary of the terrine, unsure whether I would like it or not. Not all terrines are equal and I have had some terrines that really displeased me. But I gave it a try and it was absolutely delicious, enough that I returned several times for more pieces of it…
