Globe Staff / September 2, 2009
German Lam is a professionally trained chef who left restaurant kitchens and became a food coach. “Mine is all about health and wellness,’’ says Lam, who lives with his wife and two sons in Waltham. There he consults to the public school system, teaching kitchen staff, then talking to students. Lam, who will turn 45 this weekend, was born in Chile of Chinese parents, and raised in Boston. He studied culinary arts at Newbury College, worked at the Harvard Club, the Ritz-Carlton, the Charles Hotel, and Chatham Bars Inn, and now runs Glam Foods (www.glamfoodsllc.com), which offers private lessons and helps parents in a rut.
