Glam Foods’ Vegetable Stock Recipe
This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily [...]
From the monthly archives:
December 2009
DailyCandy.com Boston Edition / November 02, 2009
NOODLE AROUND
Glam Foods’ Baked Ziti Recipe
Your little referee calls the shots at mealtime. The game plan? An easy recipe created by food coach and chef German Lam of Glam Foods.
Click here for the full recipe on DailyCandy Boston Edition.
