29th Annual Brian Injury Conference
Chef German Lam of Waltham led the workshop, “Bon Appetit! Discovering your Inner Chef,” which focused on preparing simple meals.
For breakfast, the group made a yogurt parfait. Participants, some wearing chef hats, started with a cup of yogurt and then added granola, honey and fruit. “It was simple,” Lam said. [...]
From the monthly archives:
March 2010
[ March 2, 2010; 6:00 pm to 9:00 pm. ]
Where: Westin Hotel Waltham, Eden Vale Ballroom
Tickets: $40 in advance; $45 at the door
Call 781-893-5410 or email kim@crmi.org or stop by Gordon’s Fine Wines & Liquors for tickets
Presented by the Charles River Museum of Industry & Innovation and the Waltham West Suburban Chamber of Commerce. Additional sponsors include Gordon’s Fine Wine and Liquors, Nelson Companies, [...]
