How many times do you ask this question? What’s for dinner?

“The food coaching I received from German has been one of the bet investments I ever made. Once I had kids, I became very aware of the difficulties of fitting in the time to cook healthy, tasty meals for the family. I often resorted to takeout or other prepared foods in a pinch. Then I tallied it up, and realized I spent over $5,000 in one year on restaurants and prepared foods – I knew I needed to figure out a different game plan.  This is where German came in. German gave me an education in the fundamentals of cooking—the techniques, the equipment, the seasonings—so that I could pick out whatever vegetable, grain and protein I had on hand, or was on sale at the grocery store, and turn that into something delicious and healthy for the family. After getting the basics down, German helped me get fancy, and prepare such things as a traditional New England clambake, an Italian feast, and a Vietnamese spread including my own homemade spring rolls. My sessions with German were also fun – he got my kids involved picking herbs and washing veggies, so that cooking has become a family activity we all feel really good about.   I’ll never need to resort to restaurants or prepared foods again with the skills to make something at home that’s tastier and healthier, at a fraction of the cost.  On a personal level, German is as delightful as he is talented, I just wish I’d found him sooner!” ”I finally feel a sense of freedom and competence in the kitchen; but most importantly, I have peace of mind knowing I can always answer the question, “what’s for dinner”!

Jennifer
Belmont, MA