Not your Traditional Risotto, How about Oatmeal?

This recipe is a great way to make use of leftover oatmeal. Food coach German Lam cooks quick oats in flavorful broth, lets the mix cool, then refrigerates it for 4 hours, where it forms a risotto-like texture. After making an aromatic garlic oil, he quickly sautés cherry tomatoes, fresh basil and then adds the cooked oatmeal at the end just to warm it up. Top with grated cheese and fresh basil and you’ve got dinner! Healthy, easy, delicious.

Click link to watch video Oatmeal \”Risotto\” w/ Cherry Tomatoes & Basil