The German Lam Experience from Benjamin Reichman on Vimeo.
Never have I experienced a group of people that ALL found every bit of food presented to us to be out of this world. You were not lying when you said that your intention was to create a memorable evening. I can assure you that you, Andrew and Lilly accomplished just that. Karin and I basically rehashed every dish yesterday in the car as we were travelling to pick up our girls. We had the privilege of sharing our leftovers with Karin’s family whou came over yesterday to suprise Karin yet one more time!
Everything from the wonton bacon/scallop starters, mushrooms, bruschetta to the mains with the shallot sauce, ginger scallion (huge hit) and potatoes to the veg. There was not one dish that wasn’t thoroughly enjoyed!!!
Three cheers for a job well done and nothing but the best to you, your family and your staff!
Chris Milton, MA
Hors d”oeuvre
Artichoke Humus with Mint on Flat Bread
Roasted Sea Scallops with Italian Bacon, Minted Green Puree on Wonton Spoon
Baby Arugula & Heirloom Tomatoes , Jonah Crabmeat Bruschetta with Japanese Chili Spice
Poached Shrimp with Green Tea & Citrus on English Cucumber, Sweet Chili Cilantro Sauce
Stuffed Baby Portabello Mushrooms with Trio Colors Peppers, Baby Spinach and French Sheep Milk Cheese
Entree
Micro Greens Salad with, Mango, Spanish Almonds, Orange Cranberry Vodka Vinaigrette
Roasted Beef Tenderloin with Garlic and Rosemary, Red Wine Mustard Horseradish Shallot Sauce
Poached Chicken Breast with Jasmine Tea, Star Anise and Citrus, “Hawaiian Young Ginger” and Scallion Sauce
Sauteed Local Fresh Corn, Trio Colors Organic Carrots and Baby Sugar Snap Peas with Tarragon
Stir Fry Broccolini with Lemongrass, Young Ginger and Korean Red Pepper Sauce
Yukon Potato Au Gratin with Apple Smoked Bacon & Leek
Dessert
Boston Cream Cup Cakes
Assorted Chocolate Truffles
I was fortunate to have the opportunity to attend Chef German’s freestyle international cooking class and it completely shifted my perspective on cooking. Chef German’s meals are innovative, fresh, and invigorating. His classes inspired me to think about cooking not in terms of cups or teaspoons, but of energy and appeal. Chef German’s unique approach empowers the cook to prepare premium fuel for the body with confidence. Highly recommended.
Jennifer Boston, MA
Below is our testimonial, every word of it true!
We had German come to our building and prepare a meal for my fiance Becca’s 30th birthday and 7 other guests. It was such an amazing and unique experience to have someone with German’s passion and ability cooking for you in such an intimate setting. German was able to create a menu that was diverse, unique, and personally catered to the flavors and ingredients that Becca and the other guests enjoy. The extra touch of quality in each dish had every guest raving about the experience. We are still enjoying the leftovers each night and hope they don’t run out! Without a doubt, I would highly recommend German for any special occasion – it is sure to beat any restaurant experience!
Justin Boston, MA
We cannot begin to tell you how special and “forgettable” our beautiful 40th Anniversary dinner with our family in our own dining room, set with such care, meant to us. To be able to sit and do nothing more than enjoy the incredible 5 course gourmet dinner, to just enjoy the conversation of our family and being together in our home-what a wonderful treat for this very special occasion. Yesterday, the day after this ‘Glam” extravaganza, we recounted each and every course so artistically presented. No one can quite figure out what made the Chilean Sea Bass so buttery and perfectly done, but I continue to relive every bite. From this moment on your Sea Bass will be the basis of comparison for all future sea bass dining.
It was all just perfect. Nothing that wonderful has ever been produced in that kitchen, and we can’t thank you enough for such a gastronomique delight!
Warm Regards, Louise and Ed Arlington, MA
We had the pleasure of working with German when he prepared a 5-course meal for my parent’s 40th wedding anniversary. From the first time we spoke, German was eager to make the night unforgettable. He recommended popular dishes, worked around a food allergy, and personalized the menu to fit our needs. The food German prepared was fabulous and the presentation breathtaking. German’s attention to detail, including a beautifully typed menu at everyone’s place, made us feel like we were in a five star restaurant! The special evening was the perfect way to celebrate this milestone anniversary.
Laura Arlington, MA
I attended the recent Business Networking After Hours at Johnson Compounding & Wellness Center, which was catered by Glam Foods. German Lam’s relaxed, yet professional, on-site preparation of the hors d’oeuvres was the highlight of the event. I was fascinated with the ease and speed at which he mixed nutritious and delicious foods. The presentation was incredible and everything was devoured as soon as it was presented. Knowing that what I was eating was good for me, erased any concern I had about my overindulgence. The “nutrition factor” that German incorporates into his presentations is unique and timely.
David DeMarco
Branch Manager / Waltham Center Office
Watertown Savings Bank
After hearing about my cooking experiences with German, friends became interested in a similar experience so we invited German to do a group cooking session at our home. Everyone enthusiastically participated and developed new skills and confidence toward cooking. At the end of the session we enjoyed an incredible meal. We are now planning a second group cooking session.
Mark and Emily Andover, MA
After several cooking sessions with German, both my cooking ability and cooking creativity have experienced quantum leaps. I was always a good cook but German’s guidance provided me with the necessary skills I needed to jump to the higher level. It is hard to go out to eat since I often now find my cooking to be better than even the most high-end places. My kids have noticed the change and I now frequently hear“ this is really good dad.”
Mark Andover, MA
I’ve had two amazing lessons with German. These lessons were a Christmas gift from my parents.
German’s a very fun guy, and an excellent chef and teacher. He explains things in a way that a young cook can understand. He gave me the flexibility to cook what I wanted to. I don’t like to follow recipes and prefer to improvise. German likes that approach which he calls ‘freestyle cooking’.
As we prepared dishes, he made suggestions but never really forced anything. He taught me what tools (pots, pans, knives, etc) worked best but stressed that you don’t need a fancy kitchen, with cool gadgets, to make great food.
He taught me knife skills and how to keep my knives sharpened. I learned the best and most efficient ways to cut vegetables and fruits. He gave me nutritional tips and stressed healthy cooking. We cooked dishes from India, the Caribbean, France, and Italy. I learned a lot about the spices from each of these regions which I can use with various ingredients.
German’s enthusiasm is contagious. The cooking experiences I’ve had with him have been the best.
Dylan Andover, MA
German’s take on food is a simple one, enjoy what you do and the rest will fall into place. I appreciate the effort he puts forth in our store every time he demonstrates with us. My customers give great feedback to me and my management team, he answers their questions, shows them to step by step, and perks their interest.
If they feel more confident, thanks to the knowledge he imparts, then they’ll be more successful on their own and come back for more.
German really knows his stuff and is able to pass that on in a way that everyone can latch onto. Knowledge is key, it builds confidence and pushes us forward to try even more and that’s when the love of food and cooking is born!
Amanda General Manager Williams Sonoma Burlington
I recently had the pleasure of experiencing the working with Glam Foods and experiencing firsthand the culinary artistry of Chef German Lam. As the cofounder of Tsoi/Kobus & Associates Architects and the Principal in Charge on the new Culinary Arts Building at Johnson & Wales, I have worked closely with both the faculty and several fine students. In this capacity, I have been afforded the opportunity to interact with many outstanding individuals in the culinary field.
Chef German Lam was instrumental in the success of a party given recently at my home for 60 guests. He was the leader of the culinary staff which provided a large number of outstanding menu items for the event. He displayed a passion for great food and demonstrated the culinary skills of a Master Chef.
German is an intelligent, capable, and personable gentleman who managed his team with decisiveness. I am happy to recommend Glam Foods to any individual or business that requires professional culinary services.
Richard L. Kobus, FAIA, FACHA
Senior Principal, TSOI/KOBUS & ASSOCIATES, INC.
Thank you German!!!
What a glorious evening. Your food was delicious, the experience was exciting and informative, and you are a delight to work with. We look forward to having you back again for another wonderful evening.
Andrea and Erik Wayland, MA
My Chinese American family and friends rely heavily on salt, soy sauce and oyster sauce to create flavorful dishes, but the special brunch that Chef Lam prepared for 25 of us used very little of those ingredients and instead incorporated fresh herbs, fruits and various spices that resulted in supremely delicious and tasty dishes, yet were light and healthy.
Chef Lam’s willingness to engage his clients and their guests in “food talk” made for a memorable event wherein everyone not only got to eat well, but to take home information and an inspiration to experiment on their own using a variety of techniques and ingredients.
Equally remarkable and admirable to me is Chef Lam’s commitment to helping aspiring young chefs, a couple of whom had assisted at my event.
Stephanie Chestnut Hill, MA
You know you have had a memorable event when everyone is still talking about it the following day! Given the high expectations for this very special birthday for my wife, it was amazing to watch you exceed every one of them throughout the evening! Your mastery of the culinary arts should have been evidence enough, but then you amazed one and all with your warm manner, your engaging style and your unique passion for the event. You treated us as if we were guests in your own home and left everyone with the same question, “What upcoming event can we do this all over again with German?!”.
We all look forward to watching your success as it is clear to us you have all the ingredients to become a major force in the industry. Please share our thoughts with any and all who are interested in discovering a truly unique experience.
Bob Wellesley Hills, MA
