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	<title>Glam Foods &#187; Events</title>
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	<description>Healthy Cooking • Healthy Living • Healthy Body</description>
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		<title>Bon Appetit! Discovering Your Inner Chef</title>
		<link>http://glamfoodsllc.com/2010/03/bon-appetit-discovering-your-inner-chef/</link>
		<comments>http://glamfoodsllc.com/2010/03/bon-appetit-discovering-your-inner-chef/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 01:13:24 +0000</pubDate>
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		<description><![CDATA[29th Annual Brian Injury Conference 
Chef German Lam of Waltham led the workshop, &#8220;Bon Appetit! Discovering your Inner Chef,&#8221; which focused on preparing simple meals.
For breakfast, the group made a yogurt parfait. Participants, some wearing chef hats, started with a cup of yogurt and then added granola, honey and fruit. &#8220;It was simple,&#8221; Lam said. [...]]]></description>
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		<title>18th Annual Waltham Food and Wine Festival</title>
		<link>http://glamfoodsllc.com/2010/02/18th-annual-waltham-food-and-wine-festival/</link>
		<comments>http://glamfoodsllc.com/2010/02/18th-annual-waltham-food-and-wine-festival/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 00:16:34 +0000</pubDate>
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		<description><![CDATA[[ March 2, 2010; 6:00 pm to 9:00 pm. ] 
Where: Westin Hotel Waltham, Eden Vale Ballroom
Tickets: $40 in advance; $45 at the door
Call 781-893-5410 or email kim@crmi.org or stop by Gordon's Fine Wines &#038; Liquors for tickets


Presented by the Charles River Museum of Industry &#038; Innovation and the Waltham West Suburban Chamber of Commerce. Additional sponsors include Gordon's Fine Wine and Liquors, Nelson Companies, [...]]]></description>
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		<title>Speed Nutrition with Frances and German!</title>
		<link>http://glamfoodsllc.com/2009/09/speed-nutrition-with-frances-and-german/</link>
		<comments>http://glamfoodsllc.com/2009/09/speed-nutrition-with-frances-and-german/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 02:04:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[[ September 21, 2009; 11:00 am to 12:00 pm. September 22, 2009; 11:00 am to 12:00 pm. ] Join Healthworks Nutritionist Frances Konstatilakis and Food Coach/Chef German Lam of Glam Foods for some fast and helpful nutrition and cooking tips! Sign up for a speedy 10 minute session where German and Frances will answer those burning cooking and nutrition questions and give you advice on how to improve your nutrition and cooking habits. [...]]]></description>
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		<title>Interactive Cooking Demonstration with Chef German Lam</title>
		<link>http://glamfoodsllc.com/2009/09/interactive-cooking-demonstration/</link>
		<comments>http://glamfoodsllc.com/2009/09/interactive-cooking-demonstration/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 21:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[[ September 14, 2009; 6:30 pm to 8:30 pm. ] Poaching/Scottish Salmon paired with wines from France, Italy and Spain.


Attendees will watch, learn and receive a meal with wine pairings, a recipe booklet and the opportunity to win a special gift from Blanchard's and local businesses. A portion of the ticket sales will be donated to Making Strides Against Breast Cancer.

The Vintage Room at Blanchard's [...]]]></description>
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		<title>2009 SNA Annual Summer Meeting featuring Chef German Lam</title>
		<link>http://glamfoodsllc.com/2009/08/2009-sna-annual-summer-meeting-featuring-chef-german-lam/</link>
		<comments>http://glamfoodsllc.com/2009/08/2009-sna-annual-summer-meeting-featuring-chef-german-lam/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 01:57:04 +0000</pubDate>
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		<description><![CDATA[[ August 18, 2009; 9:30 am to 1:00 pm. ] Come see cooking demos from Chef German Lam!
Tuesday, August 18th at Waltham High School

German Lam, chef, owner and founder of Glam Foods, LLC, has a passion for healthy cooking that has inspired him to begin offering customized in-home cooking consultations that empower clients to create a delicious, healthy lifestyle for themselves, their families and friends. [...]]]></description>
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		<title>Chef German Lam’s Cooking School for Guys **2nd session</title>
		<link>http://glamfoodsllc.com/2009/06/cooking-school-for-guys-2nd-session/</link>
		<comments>http://glamfoodsllc.com/2009/06/cooking-school-for-guys-2nd-session/#comments</comments>
		<pubDate>Mon, 08 Jun 2009 09:00:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[[ June 28, 2009; 10:00 am to 12:00 pm. ] Session 2 starts June 28!
No hovering mothers allowed!

German Lam’s Cooking School for Guys
Session 1: June 7, 14, 21

Session 2: June 28, July 5, 12

Session 3: July 19, 26, August 2

Time: 10 a.m. to noon
Cost: $375 per session (includes all food)

Location: Erbaluce, 69 Church Street, off Stuart Street, Bay Village, Boston

Accessible via the Green Line Arlington [...]]]></description>
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		<title>Chef German Lam&#8217;s Cooking School for Guys **1st session</title>
		<link>http://glamfoodsllc.com/2009/05/cooking-school-for-guys/</link>
		<comments>http://glamfoodsllc.com/2009/05/cooking-school-for-guys/#comments</comments>
		<pubDate>Wed, 27 May 2009 00:52:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[[ June 7, 2009; 10:00 am to 12:00 pm. ] Classes start June 7!
No hovering mothers allowed!

A true fact: A college-age boy would rather eat an entire bag of chips than fix himself a healthy meal.

Odds are, he won’t develop a love of cooking on his own. Studies show that boys don’t cook for themselves or others because they simply don’t know how. The fear [...]]]></description>
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		<title>Summer Tapas BBQ &#8211; CEO Intern</title>
		<link>http://glamfoodsllc.com/2008/05/summer-tapas-bbq-ceo-intern/</link>
		<comments>http://glamfoodsllc.com/2008/05/summer-tapas-bbq-ceo-intern/#comments</comments>
		<pubDate>Sat, 10 May 2008 18:41:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://glamfoodsllc.com/?p=158</guid>
		<description><![CDATA[[ May 14, 2008; 5:00 pm to 7:30 pm. ] This event will be held on Wednesday, May 14th, 2008 from 5-7:30p.  Chef German Lam, formerly from the 5-star Boston Ritz Carlton, will be preparing the food.  Tomas Kocis, formerly the manager at the Craigie Street Bistro, will be pairing the wine.



CEO Intern is a positive reality TV show that aims to promote [...]]]></description>
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