Pacific Rim “Hawaiian” Shrimp with Pineapple & English Cucumber
Ingredients
1 lb 16/20 Frozen Shrimp, Peeled & Devine
1/2 cup Ketchup
1/2 cup Rice Cooking Seasoning
1/4 cup Ginger Slices
4 Peeled Garlic Cloves Slice Thin
2 cups Pineapple Small Dice
1 English Cucumber Small Dice or Use Japanese Slicer for Julienne
1/4 bunch Cilantro (Washed, Rough Chopped)
1 bunch Scallion (Slice Thin, Rinse [...]
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Press
The Waltham Youth Hockey Association hosted a coaching seminar that was open to all of the city’s youth leagues Saturday morning at the Kennedy Middle School Field House. The two-hour workshop focused on the impact of positive reinforcement over criticism.
The Positive Coaching Alliance – a non-profit program the Stanford University athletic department formed in 1998 [...]
By popular demand, former Harvard Club Executive Sous Chef German Lam returns to the Club for a “Freestyle Sushi” class! Sometimes, the sushi we make at home doesn’t look like it does at a restaurant, but with freestyle sushi, that’s perfectly fine! This two-hour, hands-on session takes a very user-friendly “outside-the-box” approach to preparing sushi [...]
Chief Lam works with Stybel Peabody & Associates, Inc., a Lincolnshire International Company /Board Options to prepare delicious team building experiences whose lessons can be enjoyed for years after the event.
Chef Lam will have your team/board prepare a meal under his direction. In preparing this meal, we will cook up some dilemma that parallels a [...]
Join The Boston Business Journal for an evening of networking at UFood Grill. This feel great, eat smart event will motivate you to reach your professional and personal
goals. Network with business executives and sample the healthy menu items presented by UFood Grill.
Where delicious meets nutritious, we offer better-for-you food, fast. We know what you [...]
