Chief Lam works with Stybel Peabody & Associates, Inc., a Lincolnshire International Company /Board Options to prepare delicious team building experiences whose lessons can be enjoyed for years after the event.
Chef Lam will have your team/board prepare a meal under his direction. In preparing this meal, we will cook up some dilemma that parallels a [...]
From the category archives:
Press
Join The Boston Business Journal for an evening of networking at UFood Grill. This feel great, eat smart event will motivate you to reach your professional and personal
goals. Network with business executives and sample the healthy menu items presented by UFood Grill.
Where delicious meets nutritious, we offer better-for-you food, fast. We know what you [...]
Are we presenting an unhealthful nutritional image to our young athletes? Join Richard S. Kazimer today 10am-11am on AM-1510 Revolution Boston as I fill in for Samantha Clemens. My guests will be freestyle food coach, Chef German Lam and Stacy Kennedy , Senior Clinical Nutritionist – Adult Cancer Care Dana Farber Cancer Institute/ Brigham and [...]
The Let’s Talk About Food Festival will take place as planned on Saturday June 25th 10 a.m.-5 p.m. rain or shine.
We all eat. Rich or poor. Several times a day –– if we can. Food is the central feature of human society. Food forms the basis of our cultural traditions, creates community, optimizes [...]
Sunday, June 12, 2011 ~ 2 to 4 pm Class
Main Clubhouse Kitchen
**SOLD OUT**Outdoor Grilling Cooking Series at The Harvard Club of Boston
Former Harvard Club Executive Sous Chef German Lam returns to the Club yet again – this time to instruct you on how to create a hearty yet healthy summer barbeque! [...]
