Glam Foods’ Vegetable Stock Recipe
This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily [...]
From the category archives:
Recipes
DailyCandy.com Boston Edition / November 02, 2009
NOODLE AROUND
Glam Foods’ Baked Ziti Recipe
Your little referee calls the shots at mealtime. The game plan? An easy recipe created by food coach and chef German Lam of Glam Foods.
Click here for the full recipe on DailyCandy Boston Edition.
Glam Foods’ Freestyle Fish Pho Recipe
The origins of pho have been debated for years with China and France boasting influence over this versatile Vietnamese dish. A fragrant vegetable stock poaches fish, cooks vibrant Chinese vegetables and five-spice tofu, and warms buckwheat noodles.
(If you have trouble viewing this video, please click here to watch on the [...]
