Chef German Lam is interviewed by WBZ Radio icon, Jordan Rich. Air date 5/2/10. A feast for the ears!
Richard Kazimer from Ronin Media schedule this guest appearance with Glam.
Click link to watch video
Chef German Lam w/WBZ\'s Jordan Rich
From the category archives:
Video
Similar to other recipe sites, Yummly aggregates recipes from around the web. But what differentiates the site is its powerful filters and search features. Not only can you filter results by type of food, course, and ingredient, but you can also break down recipes by diet, allergy, nutrition, price, cuisine, time, taste, and sources.
Click link [...]
Glam Foods’ Vegetable Stock Recipe
This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily [...]
Carol O’Connor’s (TableCritic) Chef’s Table Series begins with renown local chef German Lam. The first in the fall series demonstrates poaching techniques. German Lam has worked at the Ritz Carlton Boston Hotel.
Poached Scottish Salmon with Thai Basil and Lemongrass, Garnish with Mediterranean Artichoke Relish and Whole Wheat Couscous, Toasted Spanish Almonds, Mint and Dried Cranberries.
(If [...]
Glam Foods’ Freestyle Fish Pho Recipe
The origins of pho have been debated for years with China and France boasting influence over this versatile Vietnamese dish. A fragrant vegetable stock poaches fish, cooks vibrant Chinese vegetables and five-spice tofu, and warms buckwheat noodles.
(If you have trouble viewing this video, please click here to watch on the [...]
