Glam Foods’ Vegetable Stock Recipe
This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily [...]
From the category archives:
Video
Carol O’Connor’s (TableCritic) Chef’s Table Series begins with renown local chef German Lam. The first in the fall series demonstrates poaching techniques. German Lam has worked at the Ritz Carlton Boston Hotel.
Poached Scottish Salmon with Thai Basil and Lemongrass, Garnish with Mediterranean Artichoke Relish and Whole Wheat Couscous, Toasted Spanish Almonds, Mint and Dried Cranberries.
(If [...]
Glam Foods’ Freestyle Fish Pho Recipe
The origins of pho have been debated for years with China and France boasting influence over this versatile Vietnamese dish. A fragrant vegetable stock poaches fish, cooks vibrant Chinese vegetables and five-spice tofu, and warms buckwheat noodles.
(If you have trouble viewing this video, please click here to watch on the [...]
Mary Richardson of “Chronicle” on WCVB-TV did a Food Journal segment on Waltham resident chef German Lam’s cooking class for young men.
Watch the video here.
Daily News Tribune
April 9, 2009
Waltham, MA—The proof is in the pudding, or in this case the turkey cobb kid’s salad.
This specialty dish, created by Waltham resident and chef German Lam, was a hit yesterday at Fitzgerald Elementary School.
Members of Healthy Waltham, who recently hired Lam to work with the district’s cafeteria staff to add more [...]
