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	<title>Glam Foods &#187; Video</title>
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	<description>Healthy Cooking • Healthy Living • Healthy Body</description>
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		<title>WBZ Jordon Rich Interview with Glam Foods</title>
		<link>http://glamfoodsllc.com/2010/07/wbz-jordon-rich-interview-with-glam-foods/</link>
		<comments>http://glamfoodsllc.com/2010/07/wbz-jordon-rich-interview-with-glam-foods/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 00:56:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[Chef German Lam is interviewed by WBZ Radio icon, Jordan Rich. Air date 5/2/10. A feast for the ears!
Richard Kazimer from Ronin Media schedule this guest appearance with Glam.
Click link to watch video
 Chef German Lam w/WBZ\&#039;s Jordan Rich  
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		<title>Chef Glam Creates Culinary Videos for Yummly</title>
		<link>http://glamfoodsllc.com/2010/07/chef-glam-creates-culinary-videos-for-yummly-2/</link>
		<comments>http://glamfoodsllc.com/2010/07/chef-glam-creates-culinary-videos-for-yummly-2/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 01:49:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[Similar to other recipe sites, Yummly aggregates recipes from around the web. But what differentiates the site is its powerful filters and search features. Not only can you filter results by type of food, course, and ingredient, but you can also break down recipes by diet, allergy, nutrition, price, cuisine, time, taste, and sources.
Click link [...]]]></description>
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		<title>Vegetable Stock Recipe</title>
		<link>http://glamfoodsllc.com/2009/12/vegetable-stock-recipe/</link>
		<comments>http://glamfoodsllc.com/2009/12/vegetable-stock-recipe/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:19:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://glamfoodsllc.com/?p=440</guid>
		<description><![CDATA[Glam Foods&#8217; Vegetable Stock Recipe
This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily [...]]]></description>
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		<title>Chefs Table Series with German Lam</title>
		<link>http://glamfoodsllc.com/2009/10/chefs-table-series-with-german-lam/</link>
		<comments>http://glamfoodsllc.com/2009/10/chefs-table-series-with-german-lam/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 02:16:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://glamfoodsllc.com/?p=345</guid>
		<description><![CDATA[Carol O&#8217;Connor&#8217;s (TableCritic) Chef&#8217;s Table Series begins with renown local chef German Lam. The first in the fall series demonstrates poaching techniques. German Lam has worked at the Ritz Carlton Boston Hotel.
Poached Scottish Salmon with Thai Basil and Lemongrass, Garnish with Mediterranean Artichoke Relish and Whole Wheat Couscous, Toasted Spanish Almonds, Mint and Dried Cranberries.
(If [...]]]></description>
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		<title>Freestyle Fish Pho</title>
		<link>http://glamfoodsllc.com/2009/10/freestyle-fish-pho/</link>
		<comments>http://glamfoodsllc.com/2009/10/freestyle-fish-pho/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 03:33:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>

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		<description><![CDATA[Glam Foods&#8217; Freestyle Fish Pho Recipe
The origins of pho have been debated for years with China and France boasting influence over this versatile Vietnamese dish. A fragrant vegetable stock poaches fish, cooks vibrant Chinese vegetables and five-spice tofu, and warms buckwheat noodles.
(If you have trouble viewing this video, please click here to watch on the [...]]]></description>
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		<title>Chef German Lam&#8217;s cooking class for young men</title>
		<link>http://glamfoodsllc.com/2009/07/chef-german-lams-cooking-class-for-young-men/</link>
		<comments>http://glamfoodsllc.com/2009/07/chef-german-lams-cooking-class-for-young-men/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 20:12:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://glamfoodsllc.com/?p=255</guid>
		<description><![CDATA[Mary Richardson of &#8220;Chronicle&#8221; on WCVB-TV did a Food Journal segment on Waltham resident chef German Lam&#8217;s cooking class for young men.
Watch the video here.
]]></description>
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		<title>Healthy Choice: Waltham chef and Healthy Waltham team up to improve school lunches</title>
		<link>http://glamfoodsllc.com/2009/04/healthy-waltham/</link>
		<comments>http://glamfoodsllc.com/2009/04/healthy-waltham/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:37:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://glamfoodsllc.com/?p=166</guid>
		<description><![CDATA[Daily News Tribune
April 9, 2009
Waltham, MA&#8212;The proof is in the pudding, or in this case the turkey cobb kid&#8217;s salad.
This specialty dish, created by Waltham resident and chef German Lam, was a hit yesterday at Fitzgerald Elementary School.
Members of Healthy Waltham, who recently hired Lam to work with the district&#8217;s cafeteria staff to add more [...]]]></description>
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		<title>The Dish: Leftover Makeover &#8212; Bruschetta, Chicken and Broccoli Pasta</title>
		<link>http://glamfoodsllc.com/2009/01/the-dish-leftover-makeover-bruschetta-chicken-and-broccoli-pasta/</link>
		<comments>http://glamfoodsllc.com/2009/01/the-dish-leftover-makeover-bruschetta-chicken-and-broccoli-pasta/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 03:50:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://glamfoodsllc.com/?p=206</guid>
		<description><![CDATA[After the holidays, people are often left wondering what to do with all their leftovers. On New Year&#8217;s Eve, Boston&#8217;s Channel 7 The Dish featured Chef German Lam, who offered the viewers some great ideas on what to do with those holiday (or any day) leftovers.
Now that the holidays are over&#8230;Chances are you&#8217;ve got lots [...]]]></description>
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