Freestyle Fish Pho

Recipes

Glam Foods’ Freestyle Fish Pho Recipe
The origins of pho have been debated for years with China and France boasting influence over this versatile Vietnamese dish. A fragrant vegetable stock poaches fish, cooks vibrant Chinese vegetables and five-spice tofu, and warms buckwheat noodles.
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Speed Nutrition with Frances and German!

Events
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[ September 21, 2009; 11:00 am to 12:00 pm. September 22, 2009; 11:00 am to 12:00 pm. ] Join Healthworks Nutritionist Frances Konstatilakis and Food Coach/Chef German Lam of Glam Foods for some fast and helpful nutrition and cooking tips! Sign up for a speedy 10 minute session where German and Frances will answer those burning cooking and nutrition questions and give you advice on how to improve your nutrition and cooking habits. [...]

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Interactive Cooking Demonstration with Chef German Lam

Events

[ September 14, 2009; 6:30 pm to 8:30 pm. ] Poaching/Scottish Salmon paired with wines from France, Italy and Spain.

Attendees will watch, learn and receive a meal with wine pairings, a recipe booklet and the opportunity to win a special gift from Blanchard’s and local businesses. A portion of the ticket sales will be donated to Making Strides Against Breast Cancer.

The Vintage Room at Blanchard’s [...]

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Coach de cuisine

Press

By Sheryl Julian
Globe Staff / September 2, 2009
German Lam is a professionally trained chef who left restaurant kitchens and became a food coach. “Mine is all about health and wellness,’’ says Lam, who lives with his wife and two sons in Waltham. There he consults to the public school system, teaching kitchen staff, then talking [...]

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Gourmet Chef Revises Menu for BCNC Children

Press

What is a chef of 20 years, who has worked in the fine kitchens of the Ritz Carlton, the Chatham Bars Inn and the Harvard Club in Boston, doing in BCNC’s preschool classroom? Serving homemade macaroni and cheese!
BCNC’s Acorn Center for Early Education and Care provides bilingual Chinese/English full day toddler and [...]

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