Celebrated Chef German Lam on Asian Boston Radio

Press

Air Date: April 03, 2010
German Lam, chef, owner and founder of Glam Foods, LLC, has a passion for healthy cooking that has inspired him to begin offering customized in-home cooking consultations that empower clients to create a delicious, healthy lifestyle for themselves, their families and friends.
Click this link to hear live interview with [...]

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Bon Appetit! Discovering Your Inner Chef

Events

29th Annual Brian Injury Conference
Chef German Lam of Waltham led the workshop, “Bon Appetit! Discovering your Inner Chef,” which focused on preparing simple meals.
For breakfast, the group made a yogurt parfait. Participants, some wearing chef hats, started with a cup of yogurt and then added granola, honey and fruit. “It was simple,” Lam said. [...]

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18th Annual Waltham Food and Wine Festival

Events

[ March 2, 2010; 6:00 pm to 9:00 pm. ]
Where: Westin Hotel Waltham, Eden Vale Ballroom
Tickets: $40 in advance; $45 at the door
Call 781-893-5410 or email kim@crmi.org or stop by Gordon’s Fine Wines & Liquors for tickets

Presented by the Charles River Museum of Industry & Innovation and the Waltham West Suburban Chamber of Commerce. Additional sponsors include Gordon’s Fine Wine and Liquors, Nelson Companies, [...]

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Stonewall Kitchen Cooking School presents “Chefs of New England”

Press

The Boston Home Show January 28-30, 2010 Bayside Expo Center
German Lam is the owner and founder of Glam Foods, LLC.
He will be displaying this healthy Tapas of Mini Phyllo Cup with Butternut Squash, Dried Cranberries, Aged Barrel Feta Cheese, and Toasted Pine Nuts and Baby Arugula. Stop by to taste and learn how to [...]

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Vegetable Stock Recipe

Recipes

Glam Foods’ Vegetable Stock Recipe
This basic vegetable stock demonstrates how learning the ABCs of cooking opens up a world of options. From this stock, create Freestyle Fish Pho, or in no time transform it into a chicken or shrimp stock. The finished stock will keep, well sealed, in the refrigerator for about 7 days, readily [...]

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